Don Pan Broward – Coral Springs, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (754) 240-4373 to check today's hours. Know the hours? Send them to us.

Tap for directions

9581 W Atlantic Blvd, Coral Springs, FL 33071

Google Maps Apple Maps Waze Bing Maps

Address9581 W Atlantic Blvd, Coral Springs, FL 33071

Phone(754) 240-4373

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center2.4 mi south

About Don Pan Broward

Don Pan Broward serves Coral Springs from 9581 W Atlantic Blvd, 2.4 mi south of the Coral Springs city center.

It is one of 30 bakeries and sweet shops we list in Coral Springs — about one per 4,694 people living in the city. The closest neighbour on our map is Bite Me By Nicole, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Coral Springs open in the early morning, but phoning (754) 240-4373 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Coral Springs	30
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.